Richard Forster’s Cookery Group takes place at Co-ordin8 on a Thursday. There’s service with a smile, tasty treats with keen helpers and a real life chef!
Richard Forster Co-ordin8’s resident chef works together with the students weekly to find out what they would like to prepare, cook and serve for students, volunteers and staff.
Ian Hammond presents his suggestions to add to the menu.
Richard helps to explain finer details in planning the menu with a student from the cookery group.
Richard Forster assists cookery student Richard Cottey in planning the menu.
The hard work begins. Ian Hammond preps some of the ingredients.
Richard Cottey prepares some ham.
Rossie Smith grated cheese.
Paul Philips prepares the onions.
Richard Forster about to give a demonstration.
The demonstration includes the students joining in from their own work stations at the same time to make the learning experience more helpful.
Martin Blackmore chose red peppers to cut up.
Rossie Smith went for green peppers.
Sometimes it’s eggs!
But what will the end product be??
Well, chocolate roulade to be more specific.
Or a strawberry sponge cream log.
As always served with a smile.
Ian Hammond prepares to set up and lay the tables.
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