Chocolate Fudge Brownie recipe

Get ready to make this easy and delicious Chocolate Fudge Brownie. Follow the method and take a look at the pictures to get your mouth watering.

Ingredients

75g dark chocolate
125g margarine
250g caster sugar
2 medium eggs
150g self-raising flour
50g ground almonds (if you can have nuts, if not substitute with another 50g flour)

Method

• Heat the oven to 170 C
• Melt chocolate and margarine and allow to cool a little
• Beat the 2 eggs in a separate container
• Stir in dry ingredients and add eggs
• Line a 20cm baking tray, pour in the cake mix
• Bake for about 25 minutes
• Remove from the oven and cut into squares while still hot, it will look a little raw but is cooked.
• ENJOY