Co-ordinate students from the Friday Allotment Group get to learn and taste some locally produced fruit back at base in the classroom…
More apples are brought harvested and brought in for another session and everyone has a go at using the ‘French apple peeling machine.’ The apples are cored, peeked and sliced all in one go and under 30 seconds each! The peeled fruit was put into water to stop it discolouring and then cooked up with a little sugar and cinnamon and served up with some hot creamy custard…
Liz said: ‘This reminds me of when my Dad used to cook for me. He was a chef and very clever. He liked to cook very healthy food with fresh fruit and veg.’
Jeanette said:
‘I love fruit…it’s my favourite and good for me to eat and helps people to lose weight.’
All sorts of apples were picked.
